Starters

Pan Fried Monterey Calamari  Garlic, fresh herbs, capers, chiles and citrus   12

Steamer Clams   Steamed in a white wine, lemon, garlic, and herbs   12

Dungeness Crab Cakes   Served with saffron aioli and tossed arugula salad with a

lemon-parmesan vinaigrette 15

Coconut Prawns   Served with a sweet orange-soy dipping sauce   12

Sauteed Mushrooms  Choice of white wine and garlic or a

mushroom demi-glace 7                                                

Seared Green Beans   Spicy seared green beans, chiles, garlic, candied walnuts and prawn crumble   10

Louisiana-Style Crispy Oysters   Fresh Willapa Bay oysters, lightly breaded, lemon-caper aioli, 

watercress and cucumber salad   12

Entrée Salads

Pine Tavern Steak Salad   Sliced flat iron steak, fresh avocado, bacon crumbles, grape tomatoes,

red onion, slivered almonds and bleu cheese vinaigrette 16                                                                                                        

Cobb Salad   Romaine and green leaf lettuce, tomatoes, cucumber, olives, bleu cheese crumbles, 

chicken, avocado, bacon and hard-cooked egg, tossed with our bleu cheese dressing 15 

Smoked Salmon Salad   Alder smoked Northwest salmon, fresh pear slices, red onion, crumbled bleu cheese and 

candied walnuts over mixed greens, Marionberryvinaigrette  16                                                                          

Caesar Salad   Our zesty Caesar dressing, garlic-thyme croutons, fresh shaved parmesan cheese 10  

Grilled Chicken Breast   15   Grilled Salmon   18

Steaks, Chops & House Specialties

USDA Choice Prime Rib   10oz hand seasoned (larger cuts upon request), sugar snap peas, baked potato   29       

Rib Eye Steak   14oz of choice steak, superior flavor and marbling, sugar snap peas, sheepherder potatoes   32        

Filet Mignon   8oz center cut filet, bleu cheese butter, sugar snap peas, and baked potato   34

Top Sirloin & Citrus Marinated Prawn Skewer Black pepper demi-glace, sugar snap peas, baked potato 27

Flat Iron Steak Grilled, pinot noir reduction, sugar snap peas, mashed potatoes 23

Carlton Farms Pork Chop Apple demi-butter, balsamic jus, sautéed spinach and mashed potatoes 22                     

Pine Tavern Meatloaf   Mushroom demi-glace, broccolini, mashed potatoes   18

Pesto Pasta Primavera Sauteed vegetables with garlic and white wine, basil pesto, and Rotelle pasta 19

Grilled Salmon Hazelnut beurre blanc sauce, sugar snap peas, and wild rice blend 24

Chicken Marsala Chicken breast, mushroom Marsala sauce, broccolini, mashed potatoes 19

Jägerschnitzel Breaded chicken breast served with a wild mushroom demi-glace, broccolini, mashed potatoes, with braised red cabbage 22

Special requests gladly accommodated

18% Gratuity added to parties of 8 or more

Split any entrée for $8